November 17, 2009

A Delicious Fruit Basket Is The Top Parcel For Band Camp

Let me tell you about a terrific surprise my aunt sent to me.  I was attending Band Camp in late summer.  Band Camp consists of a week of uninterrupted sessions where performances are choreographed, music is memorized, and logistics are fine-tuned for the half-time performances for the upcoming fall football season.  Shows for band competitions are also learned during this time.  It is a week of structured activity and, frankly, hard work.


The location of Band Camp is at a rather isolated, rural setting.  Comfort is non-existent.  The cabins in which we stayed are old, dilapidated structures which house spider-ridden, musty-smelling cots.  They are arranged side-by-side and in bunks, accommodating as many campers as possible.  Talk about living in "close quarters".  There is no other furniture in the cabin.  Not only did we have to adjust to sharing personal space with fellow band members and their annoying habits, we had to sleep on lumpy, musty mattresses.  Even though sleeping arrangements were uncomfortable, exhaustion from each day's activity made these conditions a welcome respite.

Meals were shared in a cafeteria setting.  The food, although filling, consisted of high-calorie, bland-tasting fare.  Nothing was fresh; everything tasted like it came from a can…and it probably did.  We were so hungry that we really didn't care what we ate, as long as it was filling.

The week I attended Band Camp, the weather was hot, humid, and uncomfortable.  Practices were brutal and the pressure of living in this kind of environment, as well as the mental and physical demands, made me miss home. 

One day, about mid-week, I was in a particularly foul mood.  The rigorous activity and the cramped living conditions were bothering me.  I was hot and tired.  My allergies were making me even more uncomfortable, depriving me of much-needed sleep.  My muscles were sore and I was probably on the verge of dehydration.  During a short rest break, my fellow campers and I heard the roar of a delivery truck coming down the lane, kicking up a trail of dust.  "Wonderful.  Probably another delivery of slop for dinner", I said sarcastically.  Imagine my surprise (and delight) when the Band Director called out my name with his megaphone to inform me that the delivery was actually for me.

As I hurriedly tore the heavy box open, while fellow campers stood around and watched, I found a hand-written note from my sweet aunt, whose own daughter attended Band Camp a few years before.  "I know how you need to keep up your energy.  Enjoy!" 

Inside the box was a colorful basket FULL of fresh, juicy fruit.  There were red and yellow delicious apples, green Bartlett pears, red grapes, and bright oranges.  Juicy nectarines and peaches were also included.  Sealed packages of raisins, dried cherries, and banana chips were thrown in, as well.  It was a bushel-full, so there was enough fruit to share with everyone!  The colorful arrangement was so enticing, we began enjoying it immediately.  The basket of fresh fruit was the healthiest we had eaten all week.  We savored each nutritious mouthful.  It gave us the boost we needed to make it through the week…physically and mentally.

My aunt's note said to share; so share, I did.  There was enough fruit for everyone to enjoy.  In fact, the colorful assortment was so tempting, we began enjoying it immediately…watermelon juice running down our chins…peach nectar making our fingers sticky.

Due to my aunt's thoughtfulness, my band-mates and I can look back at our Band Camp experience with fondness.  It was one of the more memorable highlights of the week.  Sending me the Fruit Gift Basket turned out to be the encouragement (and nourishment) I needed to see me through to the end.  It arrived at one of the more difficult times in my life and turned it into a positive experience.  In fact, it was such a great idea, I plan to send a delicious Fruit Basket to other band campers in future years.  I'm sure they will appreciate it as much as I did.

Filed under Food and Drink by Lisa Doohan

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